Product Description
Anhydrous Disodium Hydrogen Phosphate is a white powder or crystalline solid with a purity of 98%. It is highly soluble in water and insoluble in ethanol, making it ideal for use in detergents, water treatment, food additives, and as a buffering agent. This alkaline compound is stable under normal conditions and has a pH level of 8.0 - 9.0 in a 1% solution in water. With a molecular weight of 141.96 g/mol and a melting point of 250C (decomposes), it is commonly used in food processing industries as an emulsifier, laboratory reagent, and stabilizer. Stored in a cool, dry place away from moisture and incompatible materials, this product has a shelf life of 2 years if stored properly.
FAQs of Anhydrous Disodium Hydrogen phosphate:
Q: Is Anhydrous Disodium Hydrogen Phosphate poisonous?
A: No, it is not poisonous.
Q: What is the appearance of Anhydrous Disodium Hydrogen Phosphate?
A: It appears as a white powder or crystalline solid.
Q: What is the primary usage of this product?
A: It is primarily used in food processing industries as an emulsifier, laboratory reagent, and stabilizer.
Q: What is the molecular formula of Anhydrous Disodium Hydrogen Phosphate?
A: The molecular formula is Na2HPO4.
Q: What is the storage recommendation for this product?
A: Store in a cool dry place away from moisture and incompatible materials.